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THE VERMOUTH

Fot-Li
Rojo

Elaborated in oak barrels with aromatic plants following the traditional Reus method.
Macerated for three weeks.
Production of 25,000 bottles.

VERMOUTH
REUS (TARRAGONA)SPAIN
WHITE GRENACHE
16% VOL.

Dark brown with amber highlights. Scented and elegant aroma, herbaceous, with rosemary, sage and also vanilla. Sweet, warm and balanced bouquet with thyme and some hazelnut and vanilla.

EXTRA FACTS

Grape varieties

Most of the coupage is White Grenache but approximately 10% comes from varieties such as Viura and Airen.

Where do the grapes come from?

Mainly Tarragona (DO Terra Alta and DO Montsant) and also from the Penedes (Barcelona) area and La Mancha (Castilla La Mancha).

Botanical components

There are many, but we could highlight the following botanicals: vanilla, orange peal, anise, cardamom, nutmeg, laurel, oregano, fennel, sage…

Where do our barrels come from?

We use 20% American oak barrels and 80% French oak barrels. We like to use them of approximately 15 years old. Medium roast.

TECHNICAL DATA

Density

1044 gr/lt.

Total SO2

159 mg/lt.

Total acidity

5,0 gr/lt.

Residual Sugar

140 gr/lt.

THE VERMOUTH

Fot-Li
Fórmula
Antiga

Production limited to 9,000 bottles.
Macerated for three weeks with 31 botanicals and aged 40 years using the soleras system.

VERMOUTH
REUS (TARRAGONA)SPAIN
WHITE GRENACHE
16% VOL.

Dark brown color with amber highlights. Dense tear complex. In the nose its botanical components are present and also the solera. In the mouth it is unctuous.

EXTRA FACTS

Grape varieties

We use exclusively 100% white Grenache.

Where do the grapes come from?

Mainly Tarragona (DO Terra Alta and DO Montsant).

Botanical components

There are thirty one botanicals, the most representative for Fot-Li Fórmula Antiga are:
thyme, orange, vanilla, orange peal, angelica, lemon, anise, cardamom, nutmeg, sweet flag, licorice root, laurel, oregano, fennel, sage…

Where do our barrels come from?

We use 100% French oak barrels. A small part of the batch is a 40 years old wine exposed to the sun to get high oxidation. This prestigious method is called Solera system.

TECHNICAL DATA

Density

1047 gr/lt.

Total SO2

115 mg/lt.

Total acidity

4,9 gr/lt.

Residual Sugar

150 gr/lt.