‘Vermouth time’ is an age-old tradition in countries like Spain or Italy, and over the past few years it has spread to many countries around the world.
Vermouth is typically consumed on the rocks with your pre-lunch or dinner tapas, but we would like to suggest other excellent options crafted by out in-house mixologist suitable for other moments throughout the day.
PERFECT SERVES
Traditional. On the Rocks
The most common way to enjoy our vermouths… Perfume your glass with an orange twist, add two or three rocks of ice and Fot-Li vermouth. Garnish with one or two olives. Fot-Li!
INGREDIENTES
- 4oz Fot-li
- Ice
- Orange Twist
- Green olives
Long Drink. Adonis Soda
A light and fascinating way to enjoy vermouth.
Scent your glass with an orange twist add ice, Two Oz of Fot-li, one Oz of fine sherry wine and two shots of orange bitters, complete with soda, garnish with two green olives. Fot-Li!
INGREDIENTS
| Fot li | 2 Oz |
| Fino Sherry wine | 1 Oz |
| Soda | 2 Oz |
| Orange Bitters | 2 dashes |
| Orange twist | |
| Green Olives |
Long Drink. Fot-Li Tonic
Fresh and tasty. Fot-Li & tonic is the newest way to enjoy Fot-Li Vemut.
Scent your glass with an orange twist add ice, Two Oz of Fot-li and three Oz of tonic water garnish with an orange twist. Fot-Li!
INGREDIENTS
| Fot li | 2 Oz |
| Tonic water | 3 Oz |
| Ice to taste | |
| Orange twist |
Just Cold
Let a bottle of Fot-li rest for an hour in the freezer.
Scent the glass with an orange twist, add Fot li and enjoy.
INGREDIENTS
| Very cold Fot-Li. | |
| Orange twist |
FOT-LI COCKTAILS
Fot-Li Margarita
Enjoy an experience full of Mediterranean flavors.
Scent a glass with lime peel, and add ice.
In a cocktail shaker add ice, two Oz of tequila, one Oz of Fot-li, one Oz of lime juice, shake it for 30 seconds, strain to serve. Decorate with a lime twist.
INGREDIENTS
| Tequila 100% agave | 2 Oz |
| Fot-li | 1 Oz |
| Lime | 1 Oz |
El Indiano
A great option if you are looking for something different and full of flavour!
Scent a glass with orange twist and add ice.
In the cocktail shaker add ice one Oz of Fot-li, one Oz of aged rum, one Oz of lime juice, 1 oz of oregat and three dashes of aromatic bitters, shake for 30 seconds and strain, perfume with a lime peel. You can also add some almonds to decorate. Fot-Li!
INGREDIENTS
| Fot-li | 1 Oz |
| Aged rum | 1 Oz |
| Oregat | 1 Oz |
| Fresh lime juice | 1 Oz |
| of Aromatic Bitter | 3 dashes |
Fot-Li Sour
Are you a lover of sour cocktails? Then this one’s for you…
Add in the cocktail shaker: Ice, two Oz of Fot-li, one oz of lemon juice, one oz of egg white and two strokes of aromatic bitters, shake vigorously and serve over a cold glass with double strain, perfume with an orange twist and decorate it with a few drops of aromatic bitters.
INGREDIENTS
| Fot-li | 2 Oz |
| Fresh lemon juice | 1 Oz |
| Egg white | 1 Oz |
| of Aromatic Bitter | 3 dashes |
| Orange twist |
Barcelona Mule
Fot-Li + ginger beer = perfect match
In a copper pitcher add ice a quarter of a squeezed fresh lime, two ounces of Fot-li and complete with Ginger beer.
INGREDIENTS
| Fot-li | 2 Oz |
| Gingerbeer | 3 Oz |
| Fresh Lime | ¼ |
Alianza
Only for strong emotions lovers.
In a mixing glass add ice, two ounces of Fot-li, one ounce of Mezcal, one ounce of gentian liqueur, stir until cool and serve over a glass previously scented with orange.
INGREDIENTS
| Fot-li | 2 Oz |
| Mezcal | 1 Oz |
| Gentian liqueur | 1 Oz |
Fot-Li Shots
Fot-Li Shots
To prepare these drinks you simply need to mix in an empty bottle the correct proportions and let it rest for a few hours in the freezer, once it’s cold it will be ready be enjoyed!.
Adonis Reverse
| Fot-li | 6/10 |
| Fino sherry wine | 3/10 |
| Bitters de naranja | 1/10 |
Pendejo
| Fot-li | 5/10 |
| Mezcal | 5/10 |
Blessed
| Fot-li | 5/10 |
| Yellow chártreuse | 5/10 |
“In 2016, as a personal challenge, I decided to seek out and elaborate a formula for ‘my perfect vermouth.’ It had to be more than just sweet, I wanted it to have a touch of bitter and a creamy body. Now that I believe I found the perfect formula, I want to share it with every vermouth lover in the world.”
